Sunday 14 August 2011

Smacks of the Sea


These are so easy to make and, once you get going, will only take about 10 minutes.  To add something a little bit special, try mixing some pot-pouri in with the stuffing to bring that outside smell, inside.  If you'd like to make them extra special, you could personalise them with a spot of embellishing.  I've been making these for years and prefer to keep things simple, relying on fun colours and simplicity to be attractive enough.  Either way, these add a touch of life to the door and make a fitting companion for that humble doorknob.